Gluten Free Pancake Mix

OFF SPEC 1 lb Bag

-60%

$6.79$16.95

OFF SPEC OPTION: Our current stock of this product was made on the same day as some of our OFF SPEC flour with xanthan gum that was either too strong or too weak. We haven't had any reports of this product not working, but just to be safe, we're clearing the current stock and making new. Still top-nine free & delicious. Help us keep waste out of the landfill while saving money.   Note: If you notice differences, you may need to experiment a bit to make OFF SPEC product work for you. No claims or refund requests will be accepted on products purchased under our OFF SPEC designation.

 

Gluten Free Pancake Mix Description

Our perfect gluten free pancake mix was developed as a 1 for 1 substitute for the most popular (yellow box) commercial brand -use this mix cup for cup in any recipe that calls for pancake & biscuit mix, including impossible pies! Each cup of mix makes about 2 4 inch pancakes.  NEW 1LB POUCH -  Same great taste and yield, now made without canola oil or sulfites!

• BREAKFAST OF CHAMPIONS: This pancake mix is an easy way to whip up pancakes, waffles, magic muffins, crustless quiches and more!

• CERTIFIED GLUTEN FREE FROM: Certified Non-GMO and GFCO certified gluten-free, CFF Top 9 Free From: wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame, and egg. This mix contains no mustards or sulfites!. 

• KOSHER, VEGAN FRIENDLY & NOT BIOENGINEERED: Certified OU Parve and made without animal products or bioengineered ingredients. Vegan instructions on the bag!

• CELIAC FRIENDLY INGREDIENTS: Our Better Batter gluten free flour helps with the dietary requirements of celiac disease. 

• OUR PROMISE: We will always be committed to high standards for quality, safety, and transparency. Our dedicated team will treat you kindly, the way we'd want to be treated! 

Ingredients

White Rice Flour, Tapioca Starch, Potato Starch, Brown Rice Flour, Sugar, Potato Flour, Sodium Acid Pyrophosphate, Pectin* (Sucrose, Pectin, Citric Acid), Xanthan Gum, Sodium Bicarbonate, Salt, Monocalcium Phosphate Anhydrous. *From Lemons

Baking Instructions for Light and Fluffy Pancakes

Servings 8| Prep Time 10 min | Cook Time 7 min 

 

INGREDIENTS

• 2 cups Mix

• 1 1/2 - 2 cups Water

• 2 Eggs (optional)

• 2 tbsp Melted Regular or DF Butter

• Up to 1 tsp spices of choice and/or up to ¼ c of mix-ins (like blueberries)

 

INSTRUCTIONS

PREHEAT a well-greased griddle to 375F

PLACE wet ingredients into a large mixing bowl & beat until smooth

PLACE dry mix on top of wet mix & stir until just combined. Batter should have pea-sized lumps of mix. If you'd like to add spices or mix-ins, add them now.

POUR batter by 1/4 cup increments onto prepared griddle & allow to cook until edges are dry and small bubbles have popped on surface of pancakes. Flip & cook until the second side is golden. Cooking time & total yield will vary depending on the size and thickness of pancakes.

REPEAT process until all batter is used.